Got tomatoes? If you have a garden full of them and are looking for ways to eat t hem before the birds scarf them down, consider a new possibility:

Tomatoes are delicious for dessert.

Yep! Check this out.

Tomatoes & Cream

You Need:

• Real, vine-ripened tomatoes that are fully ripe
• A container of real, heavy cream (not the spray-on foam stuff)
• Turbinado sugar

Garden-fresh tomatoes (the ones grown in someone’s yard, not what some supermarket calls “vine-ripened”) can have so much sweet, brilliant flavor that you can eat them as a dessert. This recipe is shocking, but it’s a lot less bad for you than most of the things we think of as sweets.

Slice the tomatoes or cut them into bite-sized chunks. Place in small dessert bowls. Sprinkle them with a small amount of sugar—vast quantities are neither necessary nor desirable.

Let this sit for a few minutes. Then douse generously with heavy cream. Enjoy.

YOU CAN GET THIS AND 100 OTHER RECIPES ON SALE THIS WEEK AT AMAZON! Don’t miss the Dollar Sale on the diet book for people who LOVE to eat, until July 28 only!